Hi everybody, In my last post I explained a simple way to get the perfect toasted sandwich from the oven and hinted that there are some quite simple ways to create great-tasting spreads as a basis for the sandwiches. Well, here is one: Cut 1/4 of an onion to small pieces Add a piece of garlic, sliced Add a pickled pepperoncini (or a piece of pepper/paprika) Add other vegetables according to taste (olives, mushrooms, corn,… whatever you think may taste great) Add as much mustard (I use Austrian Estragon, but every mustard should be fine as long as it is…

Hi everybody, Long time, no see… Sorry, a lot of things in my head. Well, recently I dumped my sandwich toaster, a device, appliance, actually, I only used about five to six times a year. Nevertheless, it took up some room in a kitchen cupboard. I had really thought that we needed it, but recently I discovered a very good way to toast sandwiches in a standard oven that is found in every kitchen anyway. Well, here is how it works to make outside crispy and golden, but inside hot and soft toasted sandwiches: Prepare sandwiches as used to (well,…