Hi everybody, In my last post I explained a simple way to get the perfect toasted sandwich from the oven and hinted that there are some quite simple ways to create great-tasting spreads as a basis for the sandwiches. Well, here is one: Cut 1/4 of an onion to small pieces Add a piece of garlic, sliced Add a pickled pepperoncini (or a piece of pepper/paprika) Add other vegetables according to taste (olives, mushrooms, corn,… whatever you think may taste great) Add as much mustard (I use Austrian Estragon, but every mustard should be fine as long as it is…